Cerlacchia Firm S.r.l. has been producing, since 1972, “stabilized” stuffed egg noodles.
Thanks to the proper ingredients and to particular production technologies, the finished product is characterized by a long lifetime (5 months) and by a preservation that does not need any refrigerating. These features make the Cerlacchia product find a market position between the fresh pasta, that must be preserved in the refrigerator, and the dried pasta.
The marketing of the different kinds of pasta is carried out with the followingproperty trademarks of the firm:
See the general product’s specifications