1.- RECEIPT AND STORAGE OF THE FIRST MATTERS
The first matters used are: meat products, cheese, breadcrumbs, superfine flour, fresh shelled and pasteurized eggs, semifinished products for fillings, vegetable oil, mushrooms, vegetables, fragrances and spices.
The perishable first matters are preserved in special cold stores (“cheese” store, “meat products” store, “egg” store) that keep a temperature from 0° to + 4°C.
The non-perishable first matters are stored in special warehouses.
The superfine flour is put into special storage bins.
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